Creamy Crunchy Chicken

INGREDIENTS

  • 1 lb boneless skinless chicken thighs
  • breadcrumbs / panko
  • 2 eggs
  • 1/2 stick butter
  • 2 cans cream of chicken soup (or cream of mushroom if you prefer)
  • Optional: 1/2 cup white wine
  • rice or mashed potatoes (for serving)

INSTRUCTIONS

  1. Preheat oven to 350
  2. Bread chicken with egg and breadcrumbs/panko
  3. Spray or oil a 9x13 baking dish
  4. Roll up each piece of chicken with a slice of butter inside of it. Place each piece in the dish.
  5. Bake for 30 minutes
  6. While it's baking, open the two cans of cream of chicken soup and combine them with 1 can of water and optionally the white wine
  7. Bring to a boil then let simmer until the 30 minute timer is up. Be careful, this will be very thick and bubble up a lot. Make sure to stir regularly to make sure it doesn't burn.
  8. Pour the soup mixture around the chicken in the pan. Don't cover the tops of the chicken or you'll lose any crunchy bits.
  9. Bake for another 30 minutes.
  10. Make your rice or mashed potatoes during this time.
  11. Serve and enjoy!